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Panama Don Bosco

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Sourced directly from a family farm on the border of Panama and Costa Rica, this is the best expression of a very high grown Central American coffee: bright, lemony, and as pristine as the rainforest that surrounds the farm.

Last order date: July 28

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Flavor Profile

Meyer Lemon, Rock Candy, Strawberry

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: Piedra de Candela, Panama

Process: Fully Washed

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The Story

The magic of Panama Don Bosco begins where it’s grown. Finca Don Bosco is a farm reimagined as paradise. Two-thirds of the land is untouched rain and cloud forest, sprawling into La Amistad Biosphere Reserve, a unique “Friendship” park shared by Panama and Costa Rica. Within this sustainable system, Finca Don Bosco is able to produce gem-like coffees without harming the forest or selling parcel...

Brewing Methods

For Panama Don Bosco

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over
  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

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